Sunday lunch (writing) with Ching He Huang 黄瀞亿
At our event Sunday lunch-time talk on 18 March, our audience met TV Chef, and award-winning cookery author, Ching He Huang. Ching shared her early entrepreneurial experiences in the food industry, and how she was first scouted to attend a TV cooking programme audition. Ching encouraged the audience to work hard for what they truly […]