From chop suey to Sichuan – the development of Chinese food in the UK over the past 20 years
Food critics Tom Parker-Bowles and Giles Coren shared the stage with restauranteur Alan Yau, the vision behind, among others, Wagamama, Park Chinois, and Hakkasan. This foodie trio talked about the impact of user-generated restaurant reviews, their dream Chinese menus and the changes to London’s Chinese food scene.