Registration for new China Exchange volunteers is now open!
We need confident and dedicated volunteers to work with us on a flexible basis throughout 2022. We will be accepting new members to our wonderful volunteer team at China Exchange until 9 January.
Food Heritage Trail development underway
China Exchange volunteers are continuing to contribute to our work on heritage and community while building their skills.
Project volunteering opportunities now open!
High quality training and rewarding experiences available in China Exchange 2021 volunteer projects – sign up before 30 April!
Feast on Poetry – free writing workshop
This event formed part of the Hong Kong Focus at China in Context – three events supported by the Hong Kong Economic and Trade Office celebrating the role that Hong Kong has played as a cultural translator and the creativity of writing from this unique region. This free workshop was led by Hong Kong Poet […]
Tea Time at China Exchange
Tea, whether it’s in Chinese or British culture, plays a crucial role throughout the history. To celebrate all things tea, a free tea market was hosted at China Exchange from Friday 23 to Sunday 25 February. From teapots to tealeaves, from talks to performances, we welcomed over 1000 visitors over the weekend. The main market […]
Hello Baijiu! A tasting and cocktail masterclass
Ganbei (cheers) for the Year of Dog! This year, we welcomed our popular event Hello Baijiu back to China Exchange for the third time. FU of Liverpool, the only dedicated baijiu bar in the UK shared the history and significance of baijiu in China and its influence on the drinks cabinets of the top bars […]
Hong Kong Focus at China in Context
China in Context will feature three events with a special focus on Hong Kong. Supported by the Hong Kong Economic and Trade Office, the focus will celebrate the role that Hong Kong has played as a cultural translator and the creativity of writing from this unique region.
Happy Chinese New Year! 新年快乐！
We wish all our visitors, subscribers and curious passersby a very happy Chinese New Year. We’re welcoming the rooster with events throughout the Spring Festival detailed below and will be open on Sunday 29 January from noon-4pm to welcome visitors. #snapCNY17 Instagram Competition Saturday 28 – Monday 30 January Free Our […]
Bitesize China
In this tasty discussion event chef Andrew Wong, food writer Fuchsia Dunlop and tv chef and writer Ching-He Huang each took a bitesize turn at describing their experience with Chinese cuisine. Andrew Wong began the night by asking the audience to imagine a Japanese kitchen, followed by a Chinese kitchen and drew upon the […]
Hello Baijiu
A delicious evening of baijiu based banter and imbibing.